9/16/2017 SPC Class WK3: California: deep ruby color, moderate aroma intensity showing some age. Earty notes, warm spices like cinnamon, and a hint of green pepper. Dry, medium bodied and lively acidity. Moderately strong, astringent tannins. Wonder if it might benefit from further aging/decanting?
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9/16/2017 - mnuncorked wrote:
9/16/2017 SPC Class WK3: California: deep ruby color, moderate aroma intensity showing some age. Earty notes, warm spices like cinnamon, and a hint of green pepper. Dry, medium bodied and lively acidity. Moderately strong, astringent tannins. Wonder if it might benefit from further aging/decanting?
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7/10/2017 - txtiebreaker Likes this wine: 89 Points
Rock Inn
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2/11/2017 - NavyVet6874 Likes this wine: 88 Points
Damn good; very juicy due to the Merlot.
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