A pleasant surprise after seeing the average scores and comments on CT. Really works well with food ( which tonight was leftover maple bourbon chicken thighs and roasted Brussels sprouts). The most noteworthy aspect of the wine now is its bright acidity. Light gold color with every component in a nice equilibrium.
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Fairly pale yellow, surprising given its age. Lots of legs. Nose seems a little unfocused and diffuse. Not much fruit on the nose, unlike my previous experience with Charles Ranch chardonnays. Charred wood. A little snappier in the mouth, but lacks focus and balance. A disappointment. Distinct oak, and the alcohol is also apparent. 4-9-14-7: 84/100.
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12/18/2022 - wine4lux Likes this wine: 91 Points
A pleasant surprise after seeing the average scores and comments on CT. Really works well with food ( which tonight was leftover maple bourbon chicken thighs and roasted Brussels sprouts). The most noteworthy aspect of the wine now is its bright acidity. Light gold color with every component in a nice equilibrium.
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2/13/2021 - Boda wrote:
Gave to amie and Andy in Sonoma.
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5/25/2018 - cos65 Likes this wine:
Pale yellow. Bright narcissus aromas
Big (but not too big) Cali styled chard.
Delicious, but clearly not for everyone.
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4/6/2017 - MicklethePickle wrote: 84 Points
Fairly pale yellow, surprising given its age. Lots of legs. Nose seems a little unfocused and diffuse. Not much fruit on the nose, unlike my previous experience with Charles Ranch chardonnays. Charred wood. A little snappier in the mouth, but lacks focus and balance. A disappointment. Distinct oak, and the alcohol is also apparent. 4-9-14-7: 84/100.
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