Sweet with pleasantly pronounced oxidation made this the perfect companion for biscotti dipping. There were smiles all around among those that had and had not discovered the wonders of Vin Santo previously.
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Lovely nose.... it smells like it tastes! Not sweet like a dessert wine - much more acid than sweet but will go beautifully with desserts like cake (coconut or fruit cakes) and maybe over vanilla ice cream. The alcohol gives it a burn but it has a lovely lasting and changing finish. This should be slowly sipped so the changes can be appreciated.
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1/12/2019 - GasperTheWineGuy Likes this wine: 90 Points
Sweet with pleasantly pronounced oxidation made this the perfect companion for biscotti dipping. There were smiles all around among those that had and had not discovered the wonders of Vin Santo previously.
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12/7/2018 - Dtsommer wrote: 90 Points
Deep amber, lots of brown sugar and caramelized sugar. Paired well with tiramisu.
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11/16/2018 - buckeye76 wrote: 90 Points
Deep amber color. Deep concentrated fruit in the nose and flavor with citrus, caramel, and honey. Medium to long finish and quite nice with cannoli.
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5/27/2018 - rialla977 Likes this wine: 89 Points
Lovely nose.... it smells like it tastes! Not sweet like a dessert wine - much more acid than sweet but will go beautifully with desserts like cake (coconut or fruit cakes) and maybe over vanilla ice cream. The alcohol gives it a burn but it has a lovely lasting and changing finish. This should be slowly sipped so the changes can be appreciated.
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4/14/2018 - Felipe Condado Likes this wine: 92 Points
16pc álcool. Consumido metade da garrafa para experimentar no dia seguinte. Aromas e sabor de mel, abacaxi em calda. Acompanhou um charuto Davidoff.
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