Beautiful smell and ripe color starting to become brown. Good fit with today’s carbonara, but still tannins for other bottles in the cellar for future enjoyment
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Dark for a nebbiolo. Developed nebbiolo aromas, with tar, forest floor, blackcurrant and some mold. Rather coarse and rustique with high extraction, and not very elegant. Seems to be a stayer though.
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clear red with a hint of ruby- The legs are medium. There is light sediment in the bottle. It smells like cherry, plum, forest floor, strawberry, pine, violet, tar and horsey. It tastes like cherry, licorice, strawberry, vanilla and black pepper. medium body. medium to long finish. medium acidity. Heavy tannins. Aired it a few hours.
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5/13/2021 - sverre Smemo wrote:
Beautiful smell and ripe color starting to become brown. Good fit with today’s carbonara, but still tannins for other bottles in the cellar for future enjoyment
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10/11/2019 - AudunG wrote: 86 Points
Dark for a nebbiolo. Developed nebbiolo aromas, with tar, forest floor, blackcurrant and some mold. Rather coarse and rustique with high extraction, and not very elegant. Seems to be a stayer though.
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3/30/2019 - Tutti i vini rossi Likes this wine: 90 Points
clear red with a hint of ruby- The legs are medium. There is light sediment in the bottle. It smells like cherry, plum, forest floor, strawberry, pine, violet, tar and horsey. It tastes like cherry, licorice, strawberry, vanilla and black pepper. medium body. medium to long finish. medium acidity. Heavy tannins. Aired it a few hours.
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3/23/2019 - KarineNR Likes this wine: 88 Points
Ikke typisk Nebbiolo, smaker med sydlig.
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3/29/2017 - Adam.weber Likes this wine: 98 Points
Cherry, leather, pepper, intense nose, tannins still need development.
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