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Sommelier Journal

  • By Stuart George
    July 31, 2010, (See more on Sommelier Journal...)

    (Vina Errázuriz Sauvignon Blanc Aconcagua Costa) Handpicked March 6-17. There was no cold maceration in 2009; the entire winemaking process was in stainless-steel tanks, and the wine was aged for three months on the lees before bottling. Made in a restrained style, this Sauvignon nonetheless has 14% alcohol, so there is clearly plenty of sunshine at Manzanar. It verges on fatness, but finishes crisp and clean with good length. Terroir: Manzanar Estate

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