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(Vina Errázuriz Sauvignon Blanc Aconcagua Costa) Handpicked March 6-17. There was no cold maceration in 2009; the entire winemaking process was in stainless-steel tanks, and the wine was aged for three months on the lees before bottling. Made in a restrained style, this Sauvignon nonetheless has 14% alcohol, so there is clearly plenty of sunshine at Manzanar. It verges on fatness, but finishes crisp and clean with good length. Terroir: Manzanar Estate
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12/10/2011 - R0lf wrote: 86 Points
Smells fruity, pineapple, with a dry, simple but nice taste.
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