Yellow-gold. Nose of asian pear, candied orange peel, honey and white stone fruit. Apricot and white plum flavors with orange and a honeysuckle finish. Drinking very, very well with years left, I think.
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light straw color with moderate legs. honey citrus zest nose with hints of mango and white flowers. similar in the mouth with white stone fruit. many notes say it's "not cloying," and I agree. Drinking well.
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Best bottle of this so far. This one showed morehoneyed exotic fruits including mangoes an passion fruit. Long, balanced and not cloying. Great bottle. No rush.
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4/6/2022 - Russfeit Likes this wine: 95 Points
This was one of the most enjoyable wines I've ever had; not a moment over the hill. A honey suckle, touch of oxidation. Truly awesome.
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8/27/2020 - Burgundy Al wrote: 92 Points
Great Champagne and Burgundy Dinner (Park Ridge Country Club): Dried apricot with candied lemon peel showing ripe fruit and botrytis character in harmony and overall good balance.
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11/28/2019 - roasted hill wrote:
Yellow-gold. Nose of asian pear, candied orange peel, honey and white stone fruit. Apricot and white plum flavors with orange and a honeysuckle finish. Drinking very, very well with years left, I think.
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11/24/2018 - roasted hill wrote:
light straw color with moderate legs. honey citrus zest nose with hints of mango and white flowers. similar in the mouth with white stone fruit. many notes say it's "not cloying," and I agree. Drinking well.
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2/18/2018 - beekeeper wrote: 93 Points
Best bottle of this so far. This one showed morehoneyed exotic fruits including mangoes an passion fruit. Long, balanced and not cloying. Great bottle. No rush.
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