Cherry, rose, clove, mature oak, and a hint of vanilla. Balanced acidity and a pleasant finish. Perfect for traditional Italian tomato sauce based dishes. Very pleasantly surprised.
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Soft oak/charcoal nose, well-balanced palate with some dark fruit and spices, with tannins and acid that are assertive but not overwhelming. The finish reveals some orange peel and a little more spice. Best wine I've had in a while.
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Nose was spicy. Like all spice. With berry Taste was much thinner at first but as it breathed it became bolder with more black berry Finish was very smooth
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9/16/2020 - Bando wrote: 87 Points
Ash/smoke and oak. Decanted for about two hours. Dry and acidic but mellowed to show into blackberry with anise.
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2/23/2018 - GasperTheWineGuy Likes this wine: 90 Points
Cherry, rose, clove, mature oak, and a hint of vanilla. Balanced acidity and a pleasant finish. Perfect for traditional Italian tomato sauce based dishes. Very pleasantly surprised.
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4/7/2017 - Newval13 Likes this wine: 95 Points
Soft oak/charcoal nose, well-balanced palate with some dark fruit and spices, with tannins and acid that are assertive but not overwhelming. The finish reveals some orange peel and a little more spice. Best wine I've had in a while.
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3/4/2017 - CarlCP wrote: 89 Points
Nose was spicy. Like all spice. With berry
Taste was much thinner at first but as it breathed it became bolder with more black berry
Finish was very smooth
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