Now really quite tertiary. Forest floor, mushroom, slight saline note. Leathery. Maybe a touch of brett. The fruit is now fading and time to drink up. I get the sense that this would have been better a couple of years ago. Still fine
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This was profound from the outset, ample fruit, Burgundian style, soft, moderate tannin, refreshing, in a great spot between youthful exuberance and maturity. Did not decant. Would be difficult to identify as Ribeira Sacra or a Spanish wine if tasting this blind. More like a pinot noir. Excellent value.
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SWW - Nowa Hiszpania (On-line): Dark colour, umami nose, initial fruit with a lot of mushrooms, light leather, a bit of stable. A bit saltines on the palate, good tannins structure, in total close to Bordeaux with good ageing potential.
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11/8/2023 - swfc wrote: 90 Points
Now really quite tertiary. Forest floor, mushroom, slight saline note. Leathery. Maybe a touch of brett. The fruit is now fading and time to drink up. I get the sense that this would have been better a couple of years ago. Still fine
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3/1/2022 - R Z Likes this wine: 93 Points
This was profound from the outset, ample fruit, Burgundian style, soft, moderate tannin, refreshing, in a great spot between youthful exuberance and maturity. Did not decant. Would be difficult to identify as Ribeira Sacra or a Spanish wine if tasting this blind. More like a pinot noir. Excellent value.
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11/25/2020 - _Mike_Wine_ wrote: 89 Points
SWW - Nowa Hiszpania (On-line): Dark colour, umami nose, initial fruit with a lot of mushrooms, light leather, a bit of stable. A bit saltines on the palate, good tannins structure, in total close to Bordeaux with good ageing potential.
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2/14/2020 - hanskris wrote: 83 Points
På kratig vei ned. Den flotte primærfrukten på vei bort og det begynner å framstå ubalansert. Drikk opp
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1/11/2020 - 560 B&W Likes this wine: 88 Points
PnP with beef. A bit lacking on the acid. 13%. Drink now.
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