It was not possible to stop drinking this wine and the bottle was gone in no time. Both nose and palate has an abundance of apple, pears, white flowers and honey. Initially we get a careful and soft tingling acidity, which in the finish takes a more dominant role. The residual sugar does make the wine very approachable but it never gets unbalanced. If I had more bottles they would be opened shortly.
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Tasting with Clemens Busch (Carpe Noctem Wein Göppingen): 18 Gramm residual sugar so not official labeled as GG. Lots of baroque notes in the beginning (exotic fruit, honey, tried apricot) turning into a wonderful, slate driven nose. Very precise on the palate with a good amount of acidity. This boy is in a lovely spot right now but it would be interesting to see how he develops over the next five years.
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2/10/2018 - Ultimatewinekick_Andreas wrote: 93 Points
It was not possible to stop drinking this wine and the bottle was gone in no time.
Both nose and palate has an abundance of apple, pears, white flowers and honey. Initially we get a careful and soft tingling acidity, which in the finish takes a more dominant role. The residual sugar does make the wine very approachable but it never gets unbalanced. If I had more bottles they would be opened shortly.
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1/26/2017 - m_arcon wrote: 94 Points
Tasting with Clemens Busch (Carpe Noctem Wein Göppingen): 18 Gramm residual sugar so not official labeled as GG. Lots of baroque notes in the beginning (exotic fruit, honey, tried apricot) turning into a wonderful, slate driven nose. Very precise on the palate with a good amount of acidity. This boy is in a lovely spot right now but it would be interesting to see how he develops over the next five years.
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