Sean continues to love this wine, but for me, it was thin and under-fruited, even after time in the decanter. This was a pass for me. With Sean and Cari and take out from Molto at our house.
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Sean H. opened this, one of his favorite wines. Needed about thirty minutes to fully open, showing a palate of dark raspberry fruit, a rounded, creamy texture and some dark oak notes. Drank this with apizza from Pepe's.
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maybe it's because i've had so much excellent, rich Oregon pinot lately, but this wine seemed a little thin, a bit light and more reserved than I remember it. still a very good value pinot, and certainly very tasty with dinner, but had this been my only experience i would not have recommended it as highly.
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9/28/2012 - Pknut wrote:
Sean continues to love this wine, but for me, it was thin and under-fruited, even after time in the decanter. This was a pass for me. With Sean and Cari and take out from Molto at our house.
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9/25/2011 - Pknut wrote:
Sean H. opened this, one of his favorite wines. Needed about thirty minutes to fully open, showing a palate of dark raspberry fruit, a rounded, creamy texture and some dark oak notes. Drank this with apizza from Pepe's.
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3/12/2007 - brooklynguy wrote: 87 Points
maybe it's because i've had so much excellent, rich Oregon pinot lately, but this wine seemed a little thin, a bit light and more reserved than I remember it. still a very good value pinot, and certainly very tasty with dinner, but had this been my only experience i would not have recommended it as highly.
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12/19/2006 - brooklynguy wrote: 89 Points
a great value bourgogne, with bright cherries and some pine and earth. benefits from time open - don't drink it too quick.
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11/12/2006 - brooklynguy wrote: 88 Points
love this value bourgogne.
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