The wine looks garnet colored. The legs are fast. There is no sediment in the bottle. It smells like blackberry and prune. It tastes like blackberry, black currant (cassis), raisin, prune and prune. The body is medium. The wine has polished texture. The wine finishes medium. The wine has low acidity.
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A private lunch (Restaurant SushiSamba, Amsterdam, NL): Blended from 70% Grenache, 25% Syrah and 5% Carignan, bought-in grapes, traditional wine making, 100% destemmed, unoaked. Generous, fresh and rounded, creamy but fresh, with some peppery energy and structure from the Syrah, lovely berry and cherry fruit, gentle tannins, good length. Unsurprisingly, well made.
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Pas méchant mais il y a beaucoup de belles petites Syrah sur 2015 qui en donne plus. Fruits noir et épices, lui manque un peu de viande et de profondeur, un peu court en finale.
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3/4/2019 - Cuvée Maple wrote:
Fruité, léger, frais pour un rouge, une aubaine à ce prix
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12/14/2018 - jesperarent wrote: 86 Points
Stored in beton beholdere so no oak/vanilla.
Pleasant wine, nothing spectaculare.
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4/29/2018 - Androurse Likes this wine: 89 Points
The wine looks garnet colored. The legs are fast. There is no sediment in the bottle. It smells like blackberry and prune. It tastes like blackberry, black currant (cassis), raisin, prune and prune. The body is medium. The wine has polished texture. The wine finishes medium. The wine has low acidity.
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2/4/2018 - Xavier Auerbach wrote: 88 Points
A private lunch (Restaurant SushiSamba, Amsterdam, NL): Blended from 70% Grenache, 25% Syrah and 5% Carignan, bought-in grapes, traditional wine making, 100% destemmed, unoaked. Generous, fresh and rounded, creamy but fresh, with some peppery energy and structure from the Syrah, lovely berry and cherry fruit, gentle tannins, good length. Unsurprisingly, well made.
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2/4/2018 - maxima wrote: 88 Points
Pas méchant mais il y a beaucoup de belles petites Syrah sur 2015 qui en donne plus.
Fruits noir et épices, lui manque un peu de viande et de profondeur, un peu court en finale.
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