This is an off-dry Riesling, created specifically to pair with spicy pineapple rice, larb gai and crazy noodles prepared by the “hot” chef at our local a Thai place. My son took one bite, said “hot chef” and, like the student who surpassed the master, headed straight to wine fridge for a Trisaetum Riesling.
This is a just-enough wine: just enough sweetness, just enough acidity, just enough fruit (pineapple, lemon, even a hint of honey). Trisaetum wines always are balanced, and this was too.
I don’t know a more consistent producer of high-quality American Riesling.
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Lovely nose of peach and floral notes. This is like biting into a ripe peach. There is enough acidity to cut through the slight sweetness. This is followed by just the right amount of minerality. Great balance here. The finish was reasonably long.
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5/31/2020 - theqspeaks Likes this wine:
Phenomenal
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5/16/2020 - eudora Likes this wine: 94 Points
This is an off-dry Riesling, created specifically to pair with spicy pineapple rice, larb gai and crazy noodles prepared by the “hot” chef at our local a Thai place. My son took one bite, said “hot chef” and, like the student who surpassed the master, headed straight to wine fridge for a Trisaetum Riesling.
This is a just-enough wine: just enough sweetness, just enough acidity, just enough fruit (pineapple, lemon, even a hint of honey). Trisaetum wines always are balanced, and this was too.
I don’t know a more consistent producer of high-quality American Riesling.
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1/9/2019 - xwine wrote:
Light gold color, touch of sweetness, moderate acidity. Quite enjoyable, but could use a bit more zippiness.
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4/27/2018 - JS1056 Likes this wine: 94 Points
Lovely nose of peach and floral notes.
This is like biting into a ripe peach. There is enough acidity to cut through the slight sweetness. This is followed by just the right amount of minerality. Great balance here. The finish was reasonably long.
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3/3/2018 - akpace wrote: 92 Points
Had with some seared ahi and was really superb.
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