Tart red fruit up front. Drying medium tannins, bit of underbrush. 13.5% alc. Closed down and out of balance today. Seems to have the right stuff but I'd wait till 2026+ to revisit. 90-93 potential (This bottle was a marked contrast to its "all-primary-fruit, come hither" cousin, the 15' Chambolle haut doix)
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9/11/2022 - Pinot_Geek wrote:
Tart red fruit up front. Drying medium tannins, bit of underbrush. 13.5% alc. Closed down and out of balance today. Seems to have the right stuff but I'd wait till 2026+ to revisit. 90-93 potential
(This bottle was a marked contrast to its "all-primary-fruit, come hither" cousin, the 15' Chambolle haut doix)
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