2016 Château Haut-Bailly La Parde de Haut Bailly
Red Bordeaux Blend
- France
- > Bordeaux
- > Graves
- > Pessac-Léognan
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Advertisement
Who Likes This Wine(15)
-
Philipfr
254 Tasting Notes
-
Bar57
76 Tasting Notes
-
Willtryagain5yrsa…
17 Tasting Notes
Community Tasting Notes (21) Avg Score: points
View all 21 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
JebDunnuck.com
-
By Jeb Dunnuck
(La Parde Haut-Bailly Red) Login and sign up and see review text.
Bordeaux 2016: Firing On All Cylinders, 2/28/2019, (See more on JebDunnuck.com...)
JamesSuckling.com
-
By James Suckling
(La Parde de Haut-Bailly Pessac-Léognan, Red, France) Login and sign up and see review text.
1/20/2019, (See more on JamesSuckling.com...)
-
By Antonio Galloni
(Haut-bailly La Parde Haut-bailly Red) Login and sign up and see review text.
2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...) -
By Neal Martin
(Haut-bailly La Parde De Haut-bailly Red) Login and sign up and see review text.
The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)
Winedoctor
-
By Chris Kissack
(Château Haut-Bailly La Parde de Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
December 2018, 12/1/2018, (See more on Winedoctor...)
-
By Antonio Galloni
(Haut-bailly La Parde Haut-bailly Red) Login and sign up and see review text.
2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Ch Haut-Bailly, La Parde Haut-Bailly Pessac-Léognan Red) Subscribe to see review text.
4/5/2017, (See more on JancisRobinson.com...)
JamesSuckling.com
-
By James Suckling
(La Parde de Haut-Bailly Pessac-Léognan, Red, France) Login and sign up and see review text.
4/4/2017, (See more on JamesSuckling.com...)
Decanter
-
By Jane Anson
(Château Haut-Bailly, Le Parde de Haut-Bailly, Pessac-Léognan, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux En Primeur 2016 Pessac-Léognan, 4/2/2017, (See more on Decanter...)
Winedoctor
-
By Chris Kissack
(Château Haut-Bailly La Parde de Haut-Bailly Pessac-Léognan Red) Login and sign up and see review text.
April 2017, 4/1/2017, (See more on Winedoctor...)
NOTE: Some content is property of JebDunnuck.com and JamesSuckling.com and Vinous and Winedoctor and JancisRobinson.com and Decanter.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage2016
- TypeRed
- ProducerChâteau Haut-Bailly
- VarietyRed Bordeaux Blend
- DesignationLa Parde de Haut Bailly
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan
- Display optionsDefault
- UPC/EAN Code3342590049623, 3364420083010, 3419466233551, 3453521255010, 3760278780215
11/19/2023 - LovesBurgundy Likes this wine: 92 Points
Delicious with short ribs, good acidity, dark fruit and tertiary notes. Still quite tannic, so wil hold on to the net few bottles at least 3-5 years.
Do you find this review helpful? Yes - No / Comment
11/12/2023 - pren wrote: 89 Points
尝。和15的first wine一起，light点，酸度多一些
Do you find this review helpful? Yes - No / Comment
11/9/2023 - Purple Tooth wrote: 89 Points
A bit disjointed but probably more pleasant with food. Crunchy, tannic, high energy, yet slightly overdone and hot on the back end. I'll pass on this one. Drink or hold for 3 to 5 years
Do you find this review helpful? Yes - No / Comment
12/11/2022 - ed-d wrote: 87 Points
Good dark fruit on the nose and the palate. Semi-aggressive tannins are ok to wash down food. Fell apart by the next day. A bit of a disappointment.
Do you find this review helpful? Yes - No / Comment
9/22/2022 - englishman's claret wrote: 93 Points
This is actually a beautiful second wine with succulent, deeply-pitched fruit, a touch of licorice, and smoke. A grand palate, tannic, pencilly. Finishes well. 92-93
Do you find this review helpful? Yes - No / Comment