Matchstick on the nose. The wine seemed reduced and even an abundance of air did not change things much. Hard to ascertain many flavors because of what I assume to be reductive winemaking. A bit more open on day two, but not much. Plan to give this wine a LONG decant and hope for the best.
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1/28/2023 - CMN wrote:
Matchstick on the nose. The wine seemed reduced and even an abundance of air did not change things much. Hard to ascertain many flavors because of what I assume to be reductive winemaking. A bit more open on day two, but not much. Plan to give this wine a LONG decant and hope for the best.
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