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Community Tasting Notes (14) Avg Score: 85.8 points

  • Had a bottle of this last year and it was great - rich, full bodied and complex.

    Sadly, this second bottle was way over the hill. Browning color, leathery nose and sharp, bitter, nutty, oxidized flavors.

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  • nose of lychee and honeysuckle. nice crisp acidity. a lot of grannysmith apple and kiwi in the mouth. finish is medium length with hints of lime. this is a great wine for this hot august.

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  • Here I go, my first public tasting note on CT :-)

    Colour: Gosh, I feel kind of stupid to have forgotten this! I do recall that this is not a Chardonnay colour with its distinctive bright yellows. I promise this won't happen again :-)

    Smell: Some mineral notes to the nose but definitely strong pears smells.

    Taste: Some lemons at the beginning, with a good hazelnut finish.

    Lovely wine, worth the 5 years wait.

    We had this wine with shrimps and scallops in a saffron sauce - the meal was quite nice!

    I love Robert P but I will rate this wine using this scale: http://www.cellartracker.com/forum/tm.asp?m=14940&mpage=1&key=wine%2Cscores&#14940.

    I give it an 89, not quite entering the "perfection zone" as Bill puts it.

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  • Very dry, crisp citrus and mineral palate

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  • Steely nose with hints of vanilla. Palate of light citrus, grass, chalk and metal with a finish that fizzles into the abyss before it even begins. Consumed with mesquite grilled halibut and lobster, thankfully, as the meal saved the wine. Very disappointing compared to other vintages.

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View all 14 Community Tasting Notes

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