Abundant gooseberry and white grapefruit dominate the nose and attack. Decent length and depth with anise and chalk on the finish. Clean and somewhat round. As always, the wine shows excellent balance. 14.2% alc. With assorted cheeses including Thompson Tome (which PM particularly liked). Recommended.
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Much rounder than the 2014 version (which is the most recent vintage we have of this wine .... don’t know how we missed buying the 2015). Loads of gooseberry, some white grapefruit, followed by a finish of anise and chalk. The mouthfeel is a touch round for a SB; not in a bad way. Decent length and excellent balance. 14.2% alc. Chicken Meuniere (chicken cutlets) with a squeeze of lemon and topped with arugula. Recommended.
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Pale lemon color. Aromas of citrus and green apple. Some petillance on the palate, high acidity, medium body, and flavors of apple and citrus, some toast.
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11/22/2019 - timewithwine wrote:
Abundant gooseberry and white grapefruit dominate the nose and attack. Decent length and depth with anise and chalk on the finish. Clean and somewhat round. As always, the wine shows excellent balance. 14.2% alc. With assorted cheeses including Thompson Tome (which PM particularly liked). Recommended.
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8/30/2019 - timewithwine wrote:
Unchanged - delicious. With fennel salumi (fannichiola - sp?) and truffled cheese.
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5/20/2019 - timewithwine wrote:
Much rounder than the 2014 version (which is the most recent vintage we have of this wine .... don’t know how we missed buying the 2015). Loads of gooseberry, some white grapefruit, followed by a finish of anise and chalk. The mouthfeel is a touch round for a SB; not in a bad way. Decent length and excellent balance. 14.2% alc. Chicken Meuniere (chicken cutlets) with a squeeze of lemon and topped with arugula. Recommended.
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3/4/2018 - RichardZula Likes this wine:
Crisp, grassy, lychee, pale gold & green.
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2/24/2018 - dbay wrote: 86 Points
Pale lemon color. Aromas of citrus and green apple. Some petillance on the palate, high acidity, medium body, and flavors of apple and citrus, some toast.
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