Well made. Stainless steel ferment. Notes of acacia honey, unripe yellow peach, some herbal eucalyptus, and mineral. Flavors are matched, full of verve. Drinking really well right now, needed a few years to mature and it's evident that it has. Drink now through the next 2-4yrs.
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Loved it with seafood (bacon wrapped scallops), succotash and brown rice and quinoa, finished off with triple cream bloomy rind cheese, Tulip Tree Creamery, Indy and charcoal squares from Bath England.
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Consistent with prior notes, tropical in flavor with very nice mouthfeel and delivery on the palate. Good acidity balances the lovely fruit notes perfectly. Enjoyable from beginning to end. Perfect summer sipper although it tasted damn good on this Fall evening!
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12/1/2021 - HandmadeHomemade Likes this wine:
Well made. Stainless steel ferment. Notes of acacia honey, unripe yellow peach, some herbal eucalyptus, and mineral. Flavors are matched, full of verve. Drinking really well right now, needed a few years to mature and it's evident that it has. Drink now through the next 2-4yrs.
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2/15/2020 - 3daywinereview.com wrote: 88 Points
Sunfish Cellars Burgundy & Oregon Tasting (Sunfish Cellars/I Nonni Minneapolis, MN): Floral, orange peel and minerals. A nice wine but very pricy.
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10/27/2019 - rex_caelestis Likes this wine: 92 Points
Loved it with seafood (bacon wrapped scallops), succotash and brown rice and quinoa, finished off with triple cream bloomy rind cheese, Tulip Tree Creamery, Indy and charcoal squares from Bath England.
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11/3/2018 - air guitar & pinot noir Likes this wine: 90 Points
Similar to prior notes. Some honey dew melon with nice acidity. Nice on the palate with pleasant flavors and bright fruit.
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10/1/2018 - air guitar & pinot noir Likes this wine: 91 Points
Consistent with prior notes, tropical in flavor with very nice mouthfeel and delivery on the palate. Good acidity balances the lovely fruit notes perfectly. Enjoyable from beginning to end. Perfect summer sipper although it tasted damn good on this Fall evening!
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