Tasted over 1.5 hrs and day 2 -nearly semi-translucent med dark red purple -wet stone reduction funk macerated berry -med- acidity, med- weight gamay-like boysenberry cassis not a lot of depth or length, med+ tannins; a bit more cherry mineral but otherwise little change on day 2 -this wine at this stage is more Beaujolais than Pommard
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10/15/2019 - Cote d'Or wrote:
Tasted over 1.5 hrs and day 2
-nearly semi-translucent med dark red purple
-wet stone reduction funk macerated berry
-med- acidity, med- weight gamay-like boysenberry cassis not a lot of depth or length, med+ tannins; a bit more cherry mineral but otherwise little change on day 2
-this wine at this stage is more Beaujolais than Pommard
1 person found this helpful, do you? Yes - No / Comment