2004 Red Burgundies (Brooklyn): Shier and dustier aromatics than the Beaune, initially seeming kind of taciturn but sort of subtly suggesting some crushed concrete stoniness like a good Pommard ought to do. Tastes of restrained pale red fruit and again I find myself remarking on the suppleness of the wine (and here it's even more civilized than the Beaune) since it's elegant and streamlined without any tannic obstruction.
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8/23/2010 - Keith Levenberg wrote: 89 Points
2004 Red Burgundies (Brooklyn): Shier and dustier aromatics than the Beaune, initially seeming kind of taciturn but sort of subtly suggesting some crushed concrete stoniness like a good Pommard ought to do. Tastes of restrained pale red fruit and again I find myself remarking on the suppleness of the wine (and here it's even more civilized than the Beaune) since it's elegant and streamlined without any tannic obstruction.
Do you find this review helpful? Yes - No / Comment