It’s been a while since I’ve had this. 12.5% ABV. Key lime aromas. Very nuanced palate with very nice complexity. Some barrel ferment perhaps? Concrete egg for part? Some kernel and lots of mineral. I’d have a tough time not calling this as really Fine New World Chard, like Vasse Felix Heytesbury Chardonnay.
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11/20/2017 - nzinkgraf wrote:
It’s been a while since I’ve had this. 12.5% ABV. Key lime aromas. Very nuanced palate with very nice complexity. Some barrel ferment perhaps? Concrete egg for part? Some kernel and lots of mineral. I’d have a tough time not calling this as really Fine New World Chard, like Vasse Felix Heytesbury Chardonnay.
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