Saturday Bordeaux: Bizarre, it is totally dominated by beef bouillon on the nose and palate. Not pleasant, but may make a nice addition to a porcini risotto.
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11/4/2017 - MikeATL wrote: flawed
Saturday Bordeaux: Bizarre, it is totally dominated by beef bouillon on the nose and palate. Not pleasant, but may make a nice addition to a porcini risotto.
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