Opened this at home during lunch with my spouse to pair with foie gras.
Beautiful dark gold in colour with good intensity and finesse. Apricot, peach, fruit tart plus a zing of honey and melons. Beautifully wine and very well crafted.
Would get more of this when it is on offer.
Do you find this review helpful? Yes - No
/ Comment
Opened this at Majestic Restaurant last night with my army buddies and his new found girlfriend.
Golden in colour and tempting. Notes of honey and nectar and sweet pear and syrup peaches makes this a delectable wine and a very happy evening for our table.
Do you find this review helpful? Yes - No
/ Comment
Etihad Business CLass & Lounges; 9/24/2017-9/29/2017 (Sydney, Abu Dhabi, Frankfurt): Deep gold. Marzipan and sweet apricot nose. Nougat, vanilla too. Medium sweet, rather acid-deficient sweetie; lots of caramelised vanilla tinged fruit, with oddly little presence on the palate. In the end, a nougat-fest, and a bit dense and heavy, as in the acid-deficient sense. A fair early drinker, no more.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/20/2020 - stayhappy21 wrote: 88 Points
Opened this at home during lunch with my spouse to pair with foie gras.
Beautiful dark gold in colour with good intensity and finesse. Apricot, peach, fruit tart plus a zing of honey and melons. Beautifully wine and very well crafted.
Would get more of this when it is on offer.
Do you find this review helpful? Yes - No / Comment
3/22/2020 - stayhappy21 wrote: 88 Points
Brought this to Burlamacco Ristorante to celebrate a birthday.
Deep gold with notes of honeysuckle, manuka honey, kamquat and mandarin oranges. Good balance between sweetness and acidity.
A very good value for money wine. Went very well with the desserts we ordered.
Do you find this review helpful? Yes - No / Comment
12/29/2019 - stayhappy21 wrote: 90 Points
Opened this at Majestic Restaurant last night with my army buddies and his new found girlfriend.
Golden in colour and tempting. Notes of honey and nectar and sweet pear and syrup peaches makes this a delectable wine and a very happy evening for our table.
Do you find this review helpful? Yes - No / Comment
5/24/2019 - stayhappy21 wrote: 88 Points
Drank this with a very close colleague at Ming Kee Live Seafood.
Dark brown in colour with notes of raisin, caramel, hazelnut, nougat, nectar and melted brown sugar.
Dense, but not cloggy. This was a very good after-lunch wine to be shared among close friends to bring the work week to a close.
Do you find this review helpful? Yes - No / Comment
9/29/2017 - graemeg wrote:
Etihad Business CLass & Lounges; 9/24/2017-9/29/2017 (Sydney, Abu Dhabi, Frankfurt): Deep gold. Marzipan and sweet apricot nose. Nougat, vanilla too. Medium sweet, rather acid-deficient sweetie; lots of caramelised vanilla tinged fruit, with oddly little presence on the palate. In the end, a nougat-fest, and a bit dense and heavy, as in the acid-deficient sense. A fair early drinker, no more.
Do you find this review helpful? Yes - No / Comment