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Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): [85% Montepulciano, 8% Syrah, 7% Cabernet Sauvignon.] Black fruit and dark chocolate nose. Thick, silky. A little gummy. Nice. A bit simple.
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6/6/2018 - kenv Likes this wine: 88 Points
Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): [85% Montepulciano, 8% Syrah, 7% Cabernet Sauvignon.] Black fruit and dark chocolate nose. Thick, silky. A little gummy. Nice. A bit simple.
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