Great wine! Wonderful structure with dark fruit showing through. Undertones of leather with vanilla hints in the bouquet. My last bottle, but feel that this wine has several more years in it
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While this is undoubtedly a well-made wine, and I enjoyed it, I found myself concluding that the winemaker relied more upon extraction than nuance in its creation. Sure, it’s a fruit forward, bold style California Cabernet, and a worthy accompaniment to a steak dinner, however, I was expecting more at this price point.
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Fruit forward with pronounced acidity and outstanding purity and freshness. Great structure, with lots of spice and dusty tannins. Touch of herbals in the long finish.
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PNP. Very deep dark electric magenta color. Blackberry, dark milk chocolate, date, and patchouli. Smooth, dry palate, with vibrant, tongue coating acidity. Firm, full, slightly grippy tannins on the longish finish.
This was served at cellar temperature (i.e., a bit too cold) and really needed a one or two hour decant. Nevertheless, it’s a very nice drinker. The acid has a very long linger.
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4/26/2024 - Bobbusch Likes this wine: 93 Points
Great wine! Wonderful structure with dark fruit showing through. Undertones of leather with vanilla hints in the bouquet. My last bottle, but feel that this wine has several more years in it
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3/23/2024 - Vailman Likes this wine: 92 Points
While this is undoubtedly a well-made wine, and I enjoyed it, I found myself concluding that the winemaker relied more upon extraction than nuance in its creation. Sure, it’s a fruit forward, bold style California Cabernet, and a worthy accompaniment to a steak dinner, however, I was expecting more at this price point.
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8/31/2023 - robmatic wrote: 92 Points
Fruit forward with pronounced acidity and outstanding purity and freshness. Great structure, with lots of spice and dusty tannins. Touch of herbals in the long finish.
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7/27/2023 - AGELVIS Likes this wine: 94 Points
PNP. Very deep dark electric magenta color. Blackberry, dark milk chocolate, date, and patchouli. Smooth, dry palate, with vibrant, tongue coating acidity. Firm, full, slightly grippy tannins on the longish finish.
This was served at cellar temperature (i.e., a bit too cold) and really needed a one or two hour decant. Nevertheless, it’s a very nice drinker. The acid has a very long linger.
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2/25/2023 - Castle Peak wrote: 95 Points
Big number, but this wine has power and structure, yet is elegant.
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