Community Tasting Notes (2) Avg Score: 93 points

  • 2002 Burgs (Noize): Fully mature, rather yellow, but not oxidised or tired. Lactic on the nose, especially at first - is that a note of sour cream and chive Pringles?! Lots to enjoy on the palate: herbal, yeasty, softly creamy, some lemon curd, very chewy and long. We didn't find much Chablis typicity, save for a certain bite to the midpalate, but it was a delicious wine.

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  • Nick A's 2002 Burgundy Horizontal (Table B) (Noizé, London): Our sommelier warns us there is something little lactic to this wine and there is certainly a Sour Cream and Chive Pringle character to the first sniff as correctly suggested by our organiser, this soon blows off and the wine gets better and better in the glass. There are some shelled pea notes and some oyster shell. With time some wholemeal toast notes emerge and a gorgeous butterscotch roundness. On pouring a prefer the Raveneau Clos this is served with but after time in the glass this has greater personality an interest. The best bottle so far from the case according to its contributor. My 5th favourite wine of the night in a very, very tight field.

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