Nose of vanilla pod. Getting dark berry, cardamom, licorice and pine. Just slightly more than a light bodied wine. Leaves a silky mouth feel. Would pair nicely with a salted caramel ice cream or figs glazed in balsamic vinegar. Give me glass of this with chili con carne.
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6/15/2022 - Ajuha4 Likes this wine: 85 Points
Nose of vanilla pod. Getting dark berry, cardamom, licorice and pine. Just slightly more than a light bodied wine. Leaves a silky mouth feel. Would pair nicely with a salted caramel ice cream or figs glazed in balsamic vinegar. Give me glass of this with chili con carne.
Do you find this review helpful? Yes - No / Comment