I forgot I had this bottle tucked away. After drinking reds almost exclusively for a couple years, I was craving the cool pleasure of a chardonnay. I opened this bottle on a weekday evening hoping for nothing more than a tasty, relaxing treat as I tinkered on a rare evening home by myself. This was so phenomenally smooth and buttery. I have never been as impressed with a chardonnay. I was both sad that I had no one to share the joy with, and happy that I had it all to myself.
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Brad’s: Graham cracker! lite carmelized (slightly oxydized?) frt, cake/tart w/melon, minerals; very “French”; soft and buttery w/spicy earthy note fin. Not many liked this, thought it was out there. Me too.
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5/20/2014 - lassus wrote: 84 Points
Seems past its prime now - getting flabby and unstructured.
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6/1/2009 - Tasty T wrote: 92 Points
I forgot I had this bottle tucked away. After drinking reds almost exclusively for a couple years, I was craving the cool pleasure of a chardonnay. I opened this bottle on a weekday evening hoping for nothing more than a tasty, relaxing treat as I tinkered on a rare evening home by myself. This was so phenomenally smooth and buttery. I have never been as impressed with a chardonnay. I was both sad that I had no one to share the joy with, and happy that I had it all to myself.
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12/27/2007 - peternelson wrote: 89 Points
Brad’s: Graham cracker! lite carmelized (slightly oxydized?) frt, cake/tart w/melon, minerals; very “French”; soft and buttery w/spicy earthy note fin. Not many liked this, thought it was out there. Me too.
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