Very interesting. Hints of what it was but past its prime. Browned and oxidized but with a bit of tropical fruit. Saline finish like a Fino Sherry. We wondered if it was going "dark" like a Roussanne and would have come back. Since we can't get any more we will never know.
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12/26/2011 - Beachgrub wrote: 82 Points
Very interesting. Hints of what it was but past its prime. Browned and oxidized but with a bit of tropical fruit. Saline finish like a Fino Sherry. We wondered if it was going "dark" like a Roussanne and would have come back. Since we can't get any more we will never know.
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