Still not ready, but really opened up after 2 hours (the restaurant did not have a decanter!), the tannins softened, and a lovely Sangiovese lay beneath. Would not open another for a couple of years.
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11/24/2018 - bjr11 Likes this wine: 91 Points
Still not ready, but really opened up after 2 hours (the restaurant did not have a decanter!), the tannins softened, and a lovely Sangiovese lay beneath. Would not open another for a couple of years.
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