Not under optimum conditions and for sure not optimum storage. Quite a dry rustic red, touch oxitative, entry level red table wine in feeling. Made from indigenous to Crete varieties of Kotsifali & Mandilaria. If this was characteristic of the wine it would be a 75 at best but we can't be sure how much the storage has impacted it.
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8/30/2017 - Papies wrote:
Not under optimum conditions and for sure not optimum storage.
Quite a dry rustic red, touch oxitative, entry level red table wine in feeling. Made from indigenous to Crete varieties of Kotsifali & Mandilaria. If this was characteristic of the wine it would be a 75 at best but we can't be sure how much the storage has impacted it.
1 person found this helpful, do you? Yes - No / Comment