Enjoyed over dinner at the Williams’ place, served with grilled shrimp and mango salsa appetizer and pan-seared halibut main course. Very good pairing with both dishes. The wine has subtle citrus (lime and grapefruit) notes, crisp and clean acidity, and a rich mouthfeel.
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12/12/2019 - Djfermentation Likes this wine: 93 Points
One of the classiest PB’s I have had in recent memory. I wish I had more. Bought in the tasting room 2 years ago and still digging it.
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7/14/2018 - wine4lux Likes this wine: 91 Points
Enjoyed over dinner at the Williams’ place, served with grilled shrimp and mango salsa appetizer and pan-seared halibut main course. Very good pairing with both dishes. The wine has subtle citrus (lime and grapefruit) notes, crisp and clean acidity, and a rich mouthfeel.
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5/17/2018 - AllRed wrote: 89 Points
Cotton and bright apple and citrus notes. The citrus follows through on the palate, with bright acidity. Crisp. Very nice.
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