As others have written, nose of red cherries, strawberries and raspberry - and of a very simple character. Same on the palate. With time in the glass, the wine evolves to caramel, baked flavors lacking freshness. Acidity is unpleasantly high.
If a blind tasting, I would have guessed basic level fruhburgunder from Assmannshausen.
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8/19/2019 - MASpruill Likes this wine:
Gary really loved the bouquet on this. Very tasty
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12/12/2018 - IvanLi wrote: 87 Points
As others have written, nose of red cherries, strawberries and raspberry - and of a very simple character. Same on the palate.
With time in the glass, the wine evolves to caramel, baked flavors lacking freshness.
Acidity is unpleasantly high.
If a blind tasting, I would have guessed basic level fruhburgunder from Assmannshausen.
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10/21/2017 - ews3 wrote: 86 Points
Drank BTG. Fairly simple sour red fruit profile. Cherry most prominent. Some spice notes. A little thin.
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