The wine looks greenish gold colored. It smells like lime and tangerine. The body is medium/full. The wine has low acidity. Not bad but a bit disjointed / lacks the usual balance found in this producer.
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A few wines on the patio (Mi Casa): Expressive nose displaying opulent yellow fruit, peach, lemon curd, toast/oak, a hint of flint and limestone. Excellent concentration, layers upon layers of ripe yellow fruit, significant dry extract, dense and rich but also nice balance, good acidity, medium mineral, and a medium to long concentrated yellow fruit driven finish. Youthful and not terribly complex but really delicious.
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12/26/2023 - LDA ZH CH wrote: 92 Points
The wine looks greenish gold colored. It smells like lime and tangerine. The body is medium/full. The wine has low acidity. Not bad but a bit disjointed / lacks the usual balance found in this producer.
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9/14/2023 - RayOB Likes this wine: 93 Points
Drank at 67
Still very young but incredible depth
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8/22/2023 - Tim2 wrote: 94 Points
Paired with trout filet baked en papillote with elbow pasta no. 160, cherry tomatoes, okra and a sprig of thyme -- and creme fraiche. Classic French.
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9/12/2020 - dcwino wrote: 92 Points
A few wines on the patio (Mi Casa): Expressive nose displaying opulent yellow fruit, peach, lemon curd, toast/oak, a hint of flint and limestone. Excellent concentration, layers upon layers of ripe yellow fruit, significant dry extract, dense and rich but also nice balance, good acidity, medium mineral, and a medium to long concentrated yellow fruit driven finish. Youthful and not terribly complex but really delicious.
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3/9/2019 - Nanda wrote:
La Paulée de NY Grand Tasting (Pier 60 - NYC): Fruit forward and charming already with citrus and smoke accents to the orchard fruit. Fresh and easy to enjoy now. 91-92+
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