Dark and thick, looking like aged motor oil, deep brown with tawney edges. Smells like maple syrup, dry leaves, dried apricots, molasses, lemon, raisin, a bit of floral, and dry spice drawer. Full bodied and viscous, drinking a little like motor oil too, with medium (+) acidity just keeping the sweetness in check, good length, and flavors of maple syrup, brown sugar, toffee, lemon, raisin, prune, wood, and minerals. Definitely on the rich and unctuous side of things, but has some complexity, and a nice dessert option.
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This is an enjoyable Aussie muscat. Balances the dessert with just enough acidity to cut through the sugar. The toffee and fruit notes compliment dessert food. Good/very good dessert wine.
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(NV Buller Premium Fine Muscat) Light medium brown color with ruby lights; maple syrup, brown sugar, sweet coffee and VA nose; big, concentrated, hot, maple syrup, sweet coffee and fig palate with a touch of orange; long finish
(NV Buller Premium Fine Muscat) Big apricot nose; tasty apricot, fig, butter, molasses palate, with little acidity; long finish (would make a good ice cream topping)
10/21/2023 - studleytrey Likes this wine: 89 Points
Dark and thick, looking like aged motor oil, deep brown with tawney edges. Smells like maple syrup, dry leaves, dried apricots, molasses, lemon, raisin, a bit of floral, and dry spice drawer. Full bodied and viscous, drinking a little like motor oil too, with medium (+) acidity just keeping the sweetness in check, good length, and flavors of maple syrup, brown sugar, toffee, lemon, raisin, prune, wood, and minerals. Definitely on the rich and unctuous side of things, but has some complexity, and a nice dessert option.
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7/5/2023 - Vascular46 wrote: 91 Points
Apricot on the nose and palate with a hint of maple syrup.
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3/22/2023 - Vascular46 Likes this wine: 93 Points
Toffee,caramel and nuts from this desert wine. Drank as a "night cap" over the course of 3 nights. It tastes a little different than previous bottles.
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11/5/2022 - drmarc61 Likes this wine: 91 Points
This is an enjoyable Aussie muscat. Balances the dessert with just enough acidity to cut through the sugar. The toffee and fruit notes compliment dessert food. Good/very good dessert wine.
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10/31/2022 - Vascular46 Likes this wine: 93 Points
Prune and apricot on the nose and palate. Drank this 1/2 bottle as a night cap over 3 days and it did not lose it's fruit
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