Surprisingly okay. While definitely past peak, there are some nice oxidative almond notes. As I think back about the flat vin santos I’ve had in the past, I think a spätlese with decent acidity and fruit isn’t a bad alternative. I’ve certainly had better spatleses of comparable age but they may have been from better vintages. Held up reasonably well with only 1/4 bottle under Coravin after 2 weeks. Nonetheless, drink up as this isn’t improving.
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Delicious and chuggable. No doubt past its prime, but still showing some beautiful notes. Petrol, bruised peach and green apple, slate, and lingering acid.
With Indian food. Spot on spatlese. Spectacular nose of ripe pears and golden apples. Kind of a hybrid Rhine/Mosel wine with both yellow and green fruits. Acid structure is perfect. This is yum and really worked with the curry.
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(MILZ Spatlese Tritt Leit) Riesling Dear Friends, I recently enjoyed this wine over two nights and it is gorgeous (strangely, it was even better on day two - even with this amount of bottle age). This is another example where patience has been rewarded with a rainbow-colored butterfly that was once an expensive moth with hardly any presence. This library parcel comes with the finest provenance available - complete with a full 1/8 inch of black mold between the capsule and cork - a sign of excellent humidity in storage and a trait of many cellar-aged Mosel (and Burgundy) wines from old estates. A gorgeous nose with secondary whiffs of soil, lemon and petrol that are so alluring, they leave the actual wine an afterthought. The palate has already dropped a large amount of sugar and what's been left behind is an elegant, pure, low Pradikat Spatlese that is a ridiculous value - what I wish so many Mosel wines could be but few are in the reality of year 2009 Euro/Dollar exchange. As the ultimate compliment, a famous US importer (that knows a thing or two about Milz) recently likened the evolution of this wine to JJ Prum W-S Spatlese. Enough said. I'm not going to question their pricing but it feels like an early holiday season to me... VERY HIGHLY RECOMMENDED for a textbook example that has just entered its secondary phase: 2002 Milz (Laurentuishof) Trittenheimer Leiterchen Riesling Spètlese Thank you, Jon Rimmerman Garagiste Seattle, WA Germ7970
9/6/2020 - SeattleKen wrote:
Surprisingly okay. While definitely past peak, there are some nice oxidative almond notes. As I think back about the flat vin santos I’ve had in the past, I think a spätlese with decent acidity and fruit isn’t a bad alternative. I’ve certainly had better spatleses of comparable age but they may have been from better vintages. Held up reasonably well with only 1/4 bottle under Coravin after 2 weeks. Nonetheless, drink up as this isn’t improving.
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10/22/2018 - bkc1428 wrote: flawed
Second bottle was corked. Disappointed due to first bottle also being questionable.
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10/4/2018 - bkc1428 Likes this wine: 91 Points
Delicious and chuggable. No doubt past its prime, but still showing some beautiful notes. Petrol, bruised peach and green apple, slate, and lingering acid.
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1/31/2016 - Neurowine1 wrote: 90 Points
With Indian food. Spot on spatlese. Spectacular nose of ripe pears and golden apples. Kind of a hybrid Rhine/Mosel wine with both yellow and green fruits. Acid structure is perfect. This is yum and really worked with the curry.
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12/2/2012 - mulder Likes this wine:
Mmm this stuff is nice with a nose of lemon and a hint of petrol. The palate was rich and delicious especially with home made Pad Thai.
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