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Who Likes This Wine(5)

  1. JimmieJim

    JimmieJim

    619 Tasting Notes

  2. dannycng

    dannycng

    1,415 Tasting Notes

  3. MagicMNJ

    MagicMNJ

    2,578 Tasting Notes

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Community Tasting Notes (3) Avg Score: 91.3 points

  • Five hour slow ox. Very deep dark magenta color. Tart black cherry, cinnamon, fig, scorched vanilla, coffee grounds, along with subtle mint and cola, on the rich nose. Dry, velvety palate, with smooth acidity. Full, round tannins on the medium long finish.

    This has improved dramatically since the last bottle I tried 6 months or so ago. All aspects are in sync and this is an awesome blend. Just letting the wine breathe in the bottle for a few hours totally opens it up.

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  • PNP. Nearly opaque magenta color. Plum, blueberry, raw sugar cookie dough and olive tapenade on the nose. Smooth, dry, herbal palate with good acidity. Full, round tannins on the medium long finish.

    I didn’t enjoy this bottle as much as the last for some reason. It felt more manipulated.

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  • Opened, but pushed cork partly back in and then drunk seven hours later. Nearly opaque ruby magenta color. Maple syrup, blackberry, mint leaf and subtle bacon on the nose. Very smooth, dry palate with good acidity. Round tannins on the medium finish.

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JebDunnuck.com

Vinous

  • By Josh Raynolds
    Paso Robles 2016 & 2015: New Releases (Sep 2018), 9/1/2018, (See more on Vinous...)

    (Daou Mayote Central Coast Red) Login and sign up and see review text.

JebDunnuck.com

Vinous

  • By Josh Raynolds
    Paso Robles: Taming the Beast (Sep 2016), 9/1/2016, (See more on Vinous...)

    (Daou Mayote Central Coast) Login and sign up and see review text.
  • By Josh Raynolds
    Paso Robles Copes, Adapts and Evolves (Nov 2017), (See more on Vinous...)

    (Daou Mayote Paso Robles Red) Login and sign up and see review text.

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