Figs, roasted nuts, caramel, dried orange peel, salted taffy, more dried fruits and stem ginger, it’s all here wrapped in lovely acidity and a rancio topnote. A winter warmer of a wine and good value from TWS
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5 toneles de 600 l. "encontrados". De color caoba de media capa con destello ambarinos, la nariz es expresiva, pura elegancia, barniz de mueble viejo, azúcar quemado, especias exóticas, frutos secos tostados. En boca tiene buen ataque, paso muy fino, con notable frescura, atractivos amargos, reaparecen las sensaciones barnizadas y notable persistencia. Excepcional.
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Smoke, bitter orange and furniture on the nose. Really big wine once in the mouth - starts saline and quickly fans out to dominate the palate with salted caramel, dark chocolate and general rancio, but completely dry. Acidity is high and the overall effect is similar to a Madeira. Really long and always demands another sip. Has sufficient depth of flavour to accompany BBQ meat with alacrity.
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1/2/2023 - kingkanu wrote:
Figs, roasted nuts, caramel, dried orange peel, salted taffy, more dried fruits and stem ginger, it’s all here wrapped in lovely acidity and a rancio topnote. A winter warmer of a wine and good value from TWS
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12/28/2022 - Wallgranger Likes this wine: 94 Points
Complex nose, Marmelade, roasted hazelnuts, intense dried fruit on palate. Very long finish
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12/19/2021 - JCH2019 wrote: 92 Points
Wonderful. Almonds, figs, raisins. Caramel, vanilla, macquis, dates. More please.
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3/13/2021 - PacoHigon Likes this wine:
5 toneles de 600 l. "encontrados". De color caoba de media capa con destello ambarinos, la nariz es expresiva, pura elegancia, barniz de mueble viejo, azúcar quemado, especias exóticas, frutos secos tostados. En boca tiene buen ataque, paso muy fino, con notable frescura, atractivos amargos, reaparecen las sensaciones barnizadas y notable persistencia. Excepcional.
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6/14/2020 - NickA Likes this wine: 93 Points
Smoke, bitter orange and furniture on the nose. Really big wine once in the mouth - starts saline and quickly fans out to dominate the palate with salted caramel, dark chocolate and general rancio, but completely dry. Acidity is high and the overall effect is similar to a Madeira. Really long and always demands another sip. Has sufficient depth of flavour to accompany BBQ meat with alacrity.
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