Crisp and clean, unfiltered, unoaked Cabernet Franc from very high altitude vineyard in Gualtallary, an up and coming zone in Tupungato. Fermented in concrete egg. Strawberries, raspberries, licorice, bell peppery, lavender and wet stone. Med (+) acidity, tannin and alcohol (13.5%). Drink now or within the next few years, not likely to improve with further aging.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/25/2023 - mtgu Likes this wine: 89 Points
Nice, but unlikely I would buy again
Do you find this review helpful? Yes - No / Comment
6/25/2023 - mtgu Likes this wine: 88 Points
Nice. No more, no less. Needs a little air; decant or open in advance. Serve chilled. I like these at 14-16 degC.
Do you find this review helpful? Yes - No / Comment
10/6/2021 - Khilltribe Does not like this wine:
Ugh
Do you find this review helpful? Yes - No / Comment
4/4/2021 - jsgibson wrote: 69 Points
Dumped the bottle after 3 sips. Bottle may have been corked... slightly carbonated taste.
Do you find this review helpful? Yes - No / Comment
11/9/2019 - TannicBeast Likes this wine: 89 Points
Crisp and clean, unfiltered, unoaked Cabernet Franc from very high altitude vineyard in Gualtallary, an up and coming zone in Tupungato. Fermented in concrete egg. Strawberries, raspberries, licorice, bell peppery, lavender and wet stone. Med (+) acidity, tannin and alcohol (13.5%). Drink now or within the next few years, not likely to improve with further aging.
Do you find this review helpful? Yes - No / Comment