13 months after the prior. PnP. A big step up compared to the last bottle, lemon and some typical Pinot Gris notes, mouth watering acidity, perfect integrated bitter notes, dense and long, superb. Drink now or within the next 6 years.
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Needed a lot of air. Bright salmon color from the maceration part. Bone dry and slightly tannic. Cool vintage, mineral pinot gris, Good decent fruits, high acidity, very long finish. Great wine for the price and definitely an ambassador for the Kaiserstuhl and the grape variety.
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PnP. Sweet nose with dried fruits and hazelnut. On the palate fresh, mouth filling and medium to long finish with a nice bitter note but not drying. Already very good but will gain in complexity with further cellaring, 90+.
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Deep gold, suprisingly oxidated, almonds, cake, flowers and minerals. Nice acidity, medium to full body, intense and concentrated, apples, marzipan, yellow plum. Not bad for the price
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4/24/2021 - amateur62 Likes this wine: 92 Points
13 months after the prior. PnP. A big step up compared to the last bottle, lemon and some typical Pinot Gris notes, mouth watering acidity, perfect integrated bitter notes, dense and long, superb. Drink now or within the next 6 years.
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11/12/2020 - afot Likes this wine:
Needed a lot of air. Bright salmon color from the maceration part. Bone dry and slightly tannic. Cool vintage, mineral pinot gris, Good decent fruits, high acidity, very long finish. Great wine for the price and definitely an ambassador for the Kaiserstuhl and the grape variety.
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3/9/2020 - amateur62 Likes this wine: 90 Points
PnP. Sweet nose with dried fruits and hazelnut. On the palate fresh, mouth filling and medium to long finish with a nice bitter note but not drying. Already very good but will gain in complexity with further cellaring, 90+.
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10/18/2018 - Cipivts Likes this wine: 89 Points
Deep gold, suprisingly oxidated, almonds, cake, flowers and minerals. Nice acidity, medium to full body, intense and concentrated, apples, marzipan, yellow plum.
Not bad for the price
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6/9/2018 - knothoef wrote: 85 Points
bit more acidic than the weissburgunder
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