2016 Bodegas O'Ventosela Ribeiro Viña Leiriña

Community Tasting Notes (1)

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  3/31/2018 - srh Likes this wine:

  Taste April's Top Picks (San Diego Wine Co.): Too Cold
  
  ~ Treixadura 60%, Godello 20%, Albariño 10%, & Torrontés 10%; "Cold pneumatic pressing with grape separation Fermented at controlled temperature in stainless steel tanks. Static debris. Transfer and rounding in deposit for 7 mos."
  
  N: CLOSED; POSS minerals/lemons?
  
  P: Med body; RNDISH entry with almost swtish frt nicely off-set by acidity which morphs into a fairly LONG, tangy/swt (35/65) finish. [I'm guessing this is an "acquired" taste which I've not yet developed.] For now & into '19. My G+, with an OUTSIDE poss of VG-. [This vendor's $11.99 is as good as any of wine-searcher's currently limited offerings.]

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