90 min decant. Very deep dark magenta color. Overripe strawberry, beignets, sarsaparilla, eggplant, and subtle bananas foster on the nose. Smooth, tongue drying palate. Full tannins on the longish finish.
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Two hour decant. Very deep dark magenta color. Black cherry, macadamia, and caramelized sugar on the nose (more brooding than sweet). Smooth, dry palate, with good acidity. Firm, full tannins and a nice vanilla extract note on the longish finish.
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Two hour decant. Very deep dark ruby magenta color. Blueberry, raspberry, white bread dough, steel, brown sugar, maraschino cherry and teriyaki on the complex, evolving nose. Dry, velvety palate, with good acidity and a bean of strawberry. Firm, full tannins on the medium long finish.
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Three hour decant. Very deep ruby magenta. Cherry, nutmeg, rose petals, tea, beets, dried fig and apple peel on the earthy/floral nose. Very smooth, very dry palate, with fine acidity. The tea carries through on the palate. Firm tannins on the medium long finish. Very solid Cabernet.
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Three hour decant. Very deep dark ruby magenta color. Blackberry, boysenberry, lambskin (leather), ash and blueberry muffin on the beautiful nose. Smooth, dry, velvety, full bodied palate, with good acidity and nice layered fruit and cola. Full tannins on the medium long finish.
This is a fruit forward wine, but simultaneously serious (not extracted at all). Wonderful wine that hasn’t yet reached is peak.
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11/17/2020 - AGELVIS Likes this wine: 92 Points
90 min decant. Very deep dark magenta color. Overripe strawberry, beignets, sarsaparilla, eggplant, and subtle bananas foster on the nose. Smooth, tongue drying palate. Full tannins on the longish finish.
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7/10/2020 - AGELVIS Likes this wine: 93 Points
Two hour decant. Very deep dark magenta color. Black cherry, macadamia, and caramelized sugar on the nose (more brooding than sweet). Smooth, dry palate, with good acidity. Firm, full tannins and a nice vanilla extract note on the longish finish.
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6/18/2020 - AGELVIS Likes this wine: 94 Points
Two hour decant. Very deep dark ruby magenta color. Blueberry, raspberry, white bread dough, steel, brown sugar, maraschino cherry and teriyaki on the complex, evolving nose. Dry, velvety palate, with good acidity and a bean of strawberry. Firm, full tannins on the medium long finish.
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4/8/2020 - AGELVIS Likes this wine: 93 Points
Three hour decant. Very deep ruby magenta. Cherry, nutmeg, rose petals, tea, beets, dried fig and apple peel on the earthy/floral nose. Very smooth, very dry palate, with fine acidity. The tea carries through on the palate. Firm tannins on the medium long finish. Very solid Cabernet.
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2/29/2020 - AGELVIS Likes this wine: 93 Points
Three hour decant. Very deep dark ruby magenta color. Blackberry, boysenberry, lambskin (leather), ash and blueberry muffin on the beautiful nose. Smooth, dry, velvety, full bodied palate, with good acidity and nice layered fruit and cola. Full tannins on the medium long finish.
This is a fruit forward wine, but simultaneously serious (not extracted at all). Wonderful wine that hasn’t yet reached is peak.
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