2016 Damilano Barbera d'Alba

Community Tasting Notes (2)

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  9/27/2020 - Harley1199 wrote:

  By the glass. Smells restricted and woody as well.
  Extracted, ripeness and oaky in the mouth, right in the place I dislike. Still it is a free world but sincerely speaking can't understand who is going to pay for bottles like this. Tasted twice and getting worse.
  
  Por copa. Huele restringido y amaderado también. Extraído, madurez y roble en boca, justo en el lugar que no me gusta. Aún así, es un mundo libre pero, sinceramente, no puedo entender quién va a pagar por botellas como esta. Segunda vez y cada vez peor.

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  9/7/2020 - Harley1199 wrote:

  By the glass. Ripe dark plums with sweet spices on the nose. Extracted, dense on the palate with a strong texture and an abrupt finish. To get started in Piedmont wines.
  
  Por copas. Ciruelas negras maduras con especias dulces en nariz. Extractado, denso en boca con una recia textura y in final abrupto. Para iniciarse en vinos del Piamonte.

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