Similar thoughts to a year ago. This is certainly a fuller, blowsier style which I enjoy. Riper stone fruit. Creamy texture. Full and rich on the palate. I suspect this lacks the acid to age too long, but it is delicious to drink now.
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First bottle from a three pack. Relatively full yellow, on the nose this offers a ripe and quite old school presentation- with notes of ripe apricot, butter/cashew, and almost even some more tropical fruit. Rich, full and structured on the palate. For my palate this is pretty enjoyable now, but despite the slightly over worked structure I do think it has the acidity to age for the mid term at least. 92+ pts
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Louis Jadot Cellar Visit and Tasting (Day 11, Visit 4) (Beaune): Barrel tasting at Jadot. From the top of the slope with little topsoil. Apple and lemon throughout. Lean to the point of almost hurting...in a good way. My style of wine, 89-91 point potential.
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1/23/2023 - sjw_11 Likes this wine: 92 Points
Similar thoughts to a year ago. This is certainly a fuller, blowsier style which I enjoy. Riper stone fruit. Creamy texture. Full and rich on the palate. I suspect this lacks the acid to age too long, but it is delicious to drink now.
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2/15/2022 - sjw_11 Likes this wine: 92 Points
First bottle from a three pack. Relatively full yellow, on the nose this offers a ripe and quite old school presentation- with notes of ripe apricot, butter/cashew, and almost even some more tropical fruit. Rich, full and structured on the palate. For my palate this is pretty enjoyable now, but despite the slightly over worked structure I do think it has the acidity to age for the mid term at least. 92+ pts
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7/4/2018 - Burgundy Al wrote:
Louis Jadot Cellar Visit and Tasting (Day 11, Visit 4) (Beaune): Barrel tasting at Jadot. From the top of the slope with little topsoil. Apple and lemon throughout. Lean to the point of almost hurting...in a good way. My style of wine, 89-91 point potential.
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