2016 Eduardo Torres Acosta Terre Siciliane Pirrera

Community Tasting Notes (7) Avg Score: 90.9 points

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  4/24/2022 - kingkanu wrote:

  Needs a bit more time or air, a little reductive funk is just masking the fruit on the nose, the palate less so, it’s full of red and blue fruit, fine nebbiolo like tannins and a good clean finish

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  7/6/2020 - FjordogFjell wrote: 90 Points

  500 NOK. Reduktiv. Blomster etter noen timer i karaffel. Svak og spennende lukt, mjødurt og pors . Lett frukt, jordbær. Tyttebær, betong tank. Interessant vin som utvikler seg i glasset. Tanniner som barolo og frukt som burgunder. Mynte. 3 dager I flaske: Fortsatt litt reduktiv. Spennende vin, men drøy pris.

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  2/11/2020 - David_K wrote:

  Still stinky/reductive. A little better than the last bottle, but enough to be distracting.

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  8/7/2019 - David_K wrote:

  Awfully stinky on the nose from what I can only describe as reduction. Gets a little better with airing but never totally resolves. A shame because it's a beautiful, crystalline wine underneath it. I still enjoyed it, but not as much as I would have without the off aromas. We'll see how the other bottles are.

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  6/11/2019 - Hanibal wrote: 89 Points

  between a burgundy and a barolo

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