Berries, mushrooms, and white pepper on the nose. The palate has firm acidity and rather prominent tannins, with notes of berry and white pepper. Despite being a bit tight, this is still delicious and easy to drink. 13.5% ABV. A well-made Etna red that I'd seek out again.
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Opened in the bottle a few hours. Almost Gamay like but more complex. Ripe cherry, dried herbs, damp earth and mineral. Plenty of acid and tannins that will need time to resolve. Nonetheless this drinks well young.
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3/31/2024 - kkleg Likes this wine: 93 Points
Berries, mushrooms, and white pepper on the nose. The palate has firm acidity and rather prominent tannins, with notes of berry and white pepper. Despite being a bit tight, this is still delicious and easy to drink. 13.5% ABV. A well-made Etna red that I'd seek out again.
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8/20/2022 - MAXIMUM SATISFACTION wrote: 93 Points
Opened in the bottle a few hours. Almost Gamay like but more complex. Ripe cherry, dried herbs, damp earth and mineral. Plenty of acid and tannins that will need time to resolve. Nonetheless this drinks well young.
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