4th Saturday Group (R&D's): Double blind. Notes of raspberry, pine and peppery spice. Full-bodied. Flavors of raspberry and pomegranate, with spice tones in the finish. Develops raspberry and chocolate notes. balanced. Guessed syrah. Drinking very well at the moment. (J&L)
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Medium violet red in color. The nose is powerful and complex, resonating with deep roasted coffee, wood spice, and vanilla. High-pitched sweet fig and dried cherry notes meld to make a dynamic and intriguing nose. The palate starts with a smooth attack, but then the structure of the wine reveals itself as full and tactile. The finish is long and lingering, with notes of cherry and spice.
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7/24/2021 - AllRed wrote: 90 Points
4th Saturday Group (R&D's): Double blind. Notes of raspberry, pine and peppery spice. Full-bodied. Flavors of raspberry and pomegranate, with spice tones in the finish. Develops raspberry and chocolate notes. balanced. Guessed syrah. Drinking very well at the moment. (J&L)
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4/27/2020 - Sheila Sund wrote: 70 Points
Wine was very boozy and out of balance at 5 years old - poor aging? Tasted more like whisky than wine. Couldn't finish.
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5/16/2019 - AndreaCellarHound wrote: 91 Points
Medium violet red in color. The nose is powerful and complex, resonating with deep roasted coffee, wood spice, and vanilla. High-pitched sweet fig and dried cherry notes meld to make a dynamic and intriguing nose. The palate starts with a smooth attack, but then the structure of the wine reveals itself as full and tactile. The finish is long and lingering, with notes of cherry and spice.
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