2015 Fattoria Pomona Chianti Classico Villa Pomona Riserva

Community Tasting Notes (4) Avg Score: 88.6 points

• Options

  • Post a Comment
  • View jtsejersen@gmail.com's profile
  • Report Issue

  4/12/2024 - jtsejersen@gmail.com wrote: 88 Points

  Perfect maturity. Silky tannins, well integrated wood, spicy but still fruity… Yummi

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Tenuceppi's profile
  • Report Issue

  6/19/2022 - Tenuceppi wrote: 89 Points

  Good CC, but only average CCR.
  I like the pure, strong straigthforward nose.
  The palate is balanced, fruity and with tannis that should give the wine good life for some years. But it's missing the Riserva nuances and layers, and that's the reason for the headline. Tart fruit focused good Chianti without the usual Riserva elements. It's well-made and good food-friendly wine anyway.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View marco_graz's profile
  • Report Issue

  5/12/2022 - marco_graz wrote: 89 Points

  After I had an amazing 2013 I was a bit disappointed in the 2 bottles of 2015 I had, while the first was hiding all the way this one was nice but paired with annata of Fontodi, Val delle Corti and San Giusto was definitely a level below. It has a nice bouquest of red frutis and flowers, more smooth in the mouth, missing a bit the character of a Riserva wine.A medium finish bring it at a close without sparkle but still not below 89 pt.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View GArpaia's profile
  • Report Issue

  1/31/2021 - GArpaia Likes this wine:

  Med ruby with garnet hues. Pronounced. A touch of dark cherries in the background and very spicy profile. Liquorice, cinammon, cloves, leather, dried fruit, hints of coffee and dark chocolate finale. Full bodied, with smooth chalky tannins.
  Agile and never tiring, simple in a good way. Long finish.
  
  Castellina in Chianti. Organic.
  
  Fermentation and maceration on the skins for 24 days at 25°C. Malolactic fermentation in steel.e
  Aging in Slavonian 20 hl oak barrels for 15 months and in glass-lined cement tanks for 9 months, then at least 6 months in bottle.

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.