Clear light yellow. Medium intense nose opens with pine nuts and lemon then comes some light butter, lemon curd and green apple. Delicious dry lemon and pear flavours and a very nice dry finish.
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Light yellow. Aromas of wet rocks, lime, and saline. Full body, medium (+) to high acidity, medium (+) finish, a bit of viscosity to it, and flavors of lemon, lime, green pear and apple, and minerals. Worked great with our swordfish tonight.
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P: Med body; Very RNDISH entry with NICE, ALMOST swtish oak/frt (approaching threshold R.S.?) nicely offset by an acidity which nicely frames the wine into & through the LONG, BALANCED, tangy/swt finish. Very nicely done! Would DEFINITELY work with food, & quaffable as well? For now & through '21. My EXC-/EXC, the higher arguably for QPR? 90 pts WE (10/1/18) @ $45. [This vendor's $16.95 puts it #2 of wine-searcher's 4, skewed postings.]
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2/1/2023 - Brolawa Likes this wine: 89 Points
Solid wine. High QPR. Nose has nice floral and mineral notes. Less impressive on palate but well balanced and completely enjoyable.
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1/16/2021 - David J Cooper wrote: 92 Points
Clear light yellow. Medium intense nose opens with pine nuts and lemon then comes some light butter, lemon curd and green apple. Delicious dry lemon and pear flavours and a very nice dry finish.
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9/10/2020 - studleytrey Likes this wine: 90 Points
Light yellow. Aromas of wet rocks, lime, and saline. Full body, medium (+) to high acidity, medium (+) finish, a bit of viscosity to it, and flavors of lemon, lime, green pear and apple, and minerals. Worked great with our swordfish tonight.
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5/14/2020 - Wineocracy Likes this wine: 90 Points
Zingy and refreshing with notes of tart apple. Lean, but has enough body to balance the acidity. Drinking like a young Saint Véran should.
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2/15/2020 - srh Likes this wine:
Winebar [4 Whites, 8 Reds, & 10 *shared* bottles] from 02/14/20 (Vintage Wines Ltd., San Diego, CA): N: Challenging to parse: Minerals, earth, SMOKE, with undertones of apples?
P: Med body; Very RNDISH entry with NICE, ALMOST swtish oak/frt (approaching threshold R.S.?) nicely offset by an acidity which nicely frames the wine into & through the LONG, BALANCED, tangy/swt finish. Very nicely done! Would DEFINITELY work with food, & quaffable as well? For now & through '21. My EXC-/EXC, the higher arguably for QPR? 90 pts WE (10/1/18) @ $45. [This vendor's $16.95 puts it #2 of wine-searcher's 4, skewed postings.]
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